Have you read the ingredients on store bought mayo, BLECH! Soybean oil… nope that’s not on the approved list. It’s best if you make your own food with ingredients you know and trust. You’ll be surprised at how easy it is to make your own, homemade and paleo mayo. With simple ingredients: eggs, lime juice, dry mustard, sea salt and avocado oil.
This recipe makes just under 1 pint (16 oz) of mayo. I only know this because I store it in 2 Half Pint canning jars and they don’t fill quite all the way to the top. If you use way less mayo then that, split the recipe in half.
Remember, the mayo expires when your eggs expire.
This recipe originally appeared on Our Paleo Life.