Mexican Cauliflower Rice Stir Fry Recipe
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Health Benefits of Cauliflower
Many studies have suggested that increasing consumption of plant foods like cauliflower decreases the risk of obesity, diabetes, heart disease and overall mortality while promoting a healthy complexion, increased energy, and overall lower weight.
Eating one cup of raw cauliflower will provide 77% of your vitamin C needs, 20% of vitamin K, 10% or more of vitamin B-6 and folate needs for the day, as well as smaller amounts of thiamin, riboflavin, niacin, pantothenic acid, calcium, iron, magnesium, phosphorus, potassium and manganese.
Cauliflower is most commonly found fresh or frozen. When choosing fresh cauliflower, look for a firm head with no dark spots and bright green leaves attached to the stem. Store in the refrigerator in a plastic bag for up to five days.(source)
| Mexican Cauliflower Rice Stir Fry Recipe |
- 1 head Cauliflower about 2 pounds
- ghee
- 1 large shallot
- Bell Peppers chopped
- 1/4 tsp Sea Salt
- 1/8 tsp Ground Black Pepper
- 1/4 cup Fresh Cilantro chopped
- 1 fresh lime
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Ingredients
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- Chop the cauliflower into florets. Working in batches, pulse a few florets at a time in a food processor or blender until the cauliflower pieces are the size and shape of rice (be careful not to over-blend!). Set the riced cauliflower aside.
- Chop shallot and peppers and sauté in ghee until slightly soft.
- Add cauliflower and sauté for about 5 minutes or until its slightly tender.
- Put cauliflower in bowl and toss with sea salt and cilantro and drizzle with lime juice.
