Grain Free Granola
  1. Preheat oven to 300. Line a large baking pan with parchment paper and grease.
  2. Mix coconut, nuts and seeds in large bowl. Add cinnamon & nutmeg and stir to coat.
  3. Melt coconut oil and honey on low heat on the stovetop or in the microwave. Add vanilla.
  4. Pour coconut oil mixture over nuts and seeds. Stir to coat. Pour out onto prepared baking sheet and spread out evenly.
  5. Bake for 30 minutes, stirring once until golden brown. Let cool completely in pan (for larger chunks), then pour into an airtight container for storage.
  6. Can be eaten with fresh organic berries and coconut milk! Yum!