Gazpacho-A Recipe from Chef Monica Lopez
Gazpacho-A Recipe from Chef Monica Lopez A delicious and healthy recipe from the amazing Monica Lopez. You can contact her at [email protected]
  1. Wash the tomatoes. Peel the tomatoes making a cross incision at the top and dipping them for 10 seconds into boiling water, then transfer to ice cold water. Remove core and seed. Dice and keep
  2. Wash the pepper, cut in half lengthwise, remove stem, white pith and seeds. Dice, keep.
  3. Peel and chop the onion, keep.
  4. Wash and peel the cucumber, seed with a spoon, dice and keep.
  5. Peele the garlic clove, cut in half and remove the 2 “germs” (little thing on the center)
  6. Add everything into the food processor, vitamix or blender with some sea salt. Blend until it looks creamy. Adjust seasoning.
  7. Put into the refrigerator until ready to serve, and serve with garnishes.
  8. *if you can’t find Persian cucumber use a regular one, peeled, seeded and diced.