Are you a big fan of zucchini noodles or “zoodles”? If you said yes, then I’m sure you’ll LOVE these Garlic Shrimp Zucchini Noodles! This gluten-free and paleo friendly dish is incredibly simple, yet SO delicious. Savor the summer with fresh ingredients including zucchini, tomatoes, and shrimp. Perfect for a flavorful low-carb lunch or dinner!
This Garlic Shrimp Zucchini Noodles recipe was generously shared by Conner Middelmann-Whitney, Nutrition Coach at Modern Mediterranean.
“Believe me, I enjoy prepping as little as you do! That’s why I usually chop and slice my ingredients while I’m cooking to save time, rather than getting everything ready ahead of time (e.g., while onion is browning, chop pepper; while pepper is cooking, chop tomatoes; while the tomatoes are cooking, slice zucchini; etc.). However, much like an Asian stir-fry, this dish is rather fast moving which is why it’s good to have all the ingredients to hand right away. The good news is that this makes the dish very quick to prepare – about 10 minutes! And the prepping isn’t that bad either – you’re looking at 20 minutes tops, less if you have a kitchen helper. Meanwhile, this delicious low-carb, low-calorie 2-Day Diet meal is packed with powerfully health-protective plant compounds from zucchini, tomatoes and a crazy amount of garlic (don’t worry, it loses its pungency when it’s cooked). Enjoy hot, lukewarm or cold.”
Try this tasty Garlic Shrimp Zucchini Noodles recipe today!