Asian Broccoli Chicken & Mushroom Stir-Fry is a quick, easy and delicious meal that you can throw together in just a few minutes midweek.
The star of this meal is broccoli, one of my favorite nutritional powerhouses. The key here is don’t overcook it, just take some of the crunch out. The leaves of the broccoli soak up the tart sauce and provide a pleasing counterbalance to the subtle mushrooms and chicken.
Serve immediately on it’s own or over cauliflower rice. Enjoy!
*Original recipe via Robyn Puglia.