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Dr. Jill Carnahan, MDDr. Jill Carnahan, MD

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Cherry Chocolate-Chip Ice Cream

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Cherry Chocolate-Chip Ice Cream

This recipe was originally posted on Cleveland Clinic.

You’re going to scream for this ice cream. Why? Because it’s incredibly delicious  and yet it’s made without a drop of milk and hardly any sugar (yes, really). The magic ingredient? Bananas. When they’re frozen and blended they form the sweet, creamy base of this delicious dessert. Add lots of cherries, a little almond butter, and bittersweet chocolate and you have a nutritious treat everyone will love. Whether you make the quick, soft-serve version or the longer, hard-packed one, everyone will be lining up for this ice cream.

Cherry Chocolate-Chip Ice Cream
Irresistibly chocolatey, delicious and dairy-free
Cherry Chocolate-Chip Ice Cream
Irresistibly chocolatey, delicious and dairy-free
Servings
4
Servings
4
  • Course Desserts
Ingredients
  • 1 small banana
  • 12 oz frozen cherries
  • 1 tbsp almond butter
  • 1 oz bittersweet chocolate finely chopped
Servings:
Units:
Ingredients
  • 1 small banana
  • 12 oz frozen cherries
  • 1 tbsp almond butter
  • 1 oz bittersweet chocolate finely chopped
Servings:
Units:
  • Course Desserts
Instructions
  1. In a food processor or blender, combine the banana, cherries and almond butter.
  2. Puree until smooth and creamy.
  3. Blend in the chocolate.
  4. Spoon into bowls and serve. If you like a firm ice cream, freeze for two hours to three hours, then scoop to serve.
Print Recipe
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1 Comment

  1. Rita Doerr says:
    June 3, 2021 at 4:08 pm

    Can I use something besides banana? I have allergies.

    Reply

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Dr. Jill
Dr. Jill will help you search for underlying triggers contributing to your illness through cutting edge lab testing and tailor the intervention to your specific needs as an individual.
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