Eggplant Bolognese with Zucchini Noodles

Eggplant Bolognese with Zucchini Noodles

Eggplant Bolognese with Zucchini Noodles was originally posted on Paleo Grubs. This rich and hearty bolognese sauce easily makes a delicious, comforting meal. It’s a lighter bolognese, made with a mix of eggplant and ground beef, which is still sure to please the crowd. Serve the thick, savory sauce over a plate of zucchini pasta…

Quinoa, Lentil, Roasted Vegetable Salad

Quinoa, Lentil & Roasted Vegetable Salad

This may not be the quickest salad to assemble, but it’s easy enough to prepare and keeps well (in fact, it gets better after a day or two in the fridge as the flavors deepen), so it’s worth the time investment. Quinoa and lentils combine to provide complete protein as well as antioxidants and healthy fiber. The vegetables…

Tunisian Chickpea “Salad”

Soup meets salad in this nutrient-packed vegetarian dish inspired by a recipe for lablabi (Tunisian breakfast stew) in Clifford Wright’s “A Mediterranean Feast”. You start out preparing it like a soup by cooking onions and spices, adding water and simmering, but then finish it like a salad by adding raw tomatoes, peppers, jalapenos, herbs, lemon juice and a…